Not your average neighborhood deli — we follow no rules here, making whatever's delicious.
ORDER PICKUP & DELIVERYKorea meets the bodega. Tokyo comfort lands over rice. Thai iced tea sweats next to a chicken parm. If it's delicious, it goes on the board — that's the whole rulebook.
Brooklyn, we got you.
korea meets bodega — the "100 island" is kimchi
an homage to Ho May — see Our Corner
the name says it all
sweet, strong, orange
made freshly in house by Ammazzacaffe
"An organic bird, made with love."
FROM 11AM DAILY
One corner in Williamsburg, three stories deep.
BEFORE US
Before Ammazza, this corner belonged to Ho May. The "Ho May" specialty board — the fried rice, the bento bowl, the pork curry over rice — keeps that kitchen's spirit on the menu every day.
The corner's history didn't get erased — it went on the menu.
FAMILY
Since 2017, Kelly and Gary have run Trattoria Ammazzacaffe at Grand & Graham. The deli is family — every pasta on our board is made freshly in house by Ammazzacaffe.
FRIENDS OF THE HOUSE
Our coffee comes from HOBS — twenty years in coffee, from farm to cup. Our croissants come from Le Petit Paris. Good corners keep good company.
Feeding a crowd? No rules applies to headcount too.
OPEN 7 DAYS
ADDRESS100 Woodpoint Rd, Brooklyn, NY 11211
HOURSDaily 7AM–8PM
COFFEEWindow open 7AM–4PM
EMAILdeli@ammazza.nyc
INSTAGRAM@ammazza.nyc
